Gnocchi in a Spicy Tomato Sauce
Created by
A simple gnocchi dish with a spicy tomato sauce.
Serves
Difficulty rating of
Prep time
Cook time
Categories
Ingredients
- 500g Gnocchi (fresh shop bought is fine)
- 400g chopped tomatoes
- 4-5 cloves garlic
- Good handful parmesan cheese
- 2 tblspns extra virgin olive oil
- 2-3 deseeded (or leave seeds if you like it hot!) chilli
- To taste salt & pepper
Recipe Method
Chop the garlic and chill into thin slices. Heat a medium sized frying pan till hot, then add the olive oil, garlic and chilli and fry for 2-3 minutes on a low heat. Add the chopped tomatoes, then using a hand blender carefully blend these on a low speed, leaving a few chunks of tomato for texture. Season with salt and a good grind or two of pepper, then simmer for around 15 minutes.
Cook the gnocchi for the recommended time in a pan of simmering salt water. Once cooked, drain thoroughly, then add to the frying pan with sauce and mix well.
Serve with a good drizzle of extra virgin olive oil and enjoy :-)
Not reviewed yet
No category scores at the moment
Not ranked yet
Currently saved by 0 users
