Image of Roasted sweet potato wedges.

Roasted sweet potato wedges.

Created by SteveA

A side dish / starter of roasted sweet potatoes. These go great with an aioli (garlic mayo) dip. With a crispy outside and soft middle, they're incredibly morish...

Serves
2 people
Difficulty rating of
Easy
Prep time
15 minutes
Cook time
45 mins
Categories
BAKING, EASY, HEALTHY, POTATOES, SNACK, STARTER, VEGAN, VEGETARIAN

Ingredients

  • 1 large / 2 small Sweet Potato
  • 3-4 tablespoons Olive Oil
  • 2-3 teaspoons Salt

Recipe Method

1. Wash and peel the sweet potato(es), then cut into even sized wedges.

2. Par boil the wedges in a pan of salted water for around 2-3 mins until soft.

3. Put the wedges in a bowl, and mix with the olive oil, then season generously. with salt and pepper.

4. Place the wedges onto a baking tray evenly spaced, and bake for around 30-45 mins till golden (you want some caramalisation :-) ). Check the wedges every 10-15 mins and turn them.

5. Serve, preferably with a aoili dip !



Review 4.0 / 5 from (1) review

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Reviews and Comments

  • Ian 17/01/2013 Review Score: 4
    Made these to accompany a steak, nice change from normal chips.


Review Recipe