Simple Scrambled Eggs on Toast
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A quick and easy recipe of scrambled eggs on toast.
Serves
2 people
Difficulty rating of
Easy
Prep time
5 minutes
Cook time
5 mins
Categories
EASY, MAIN, SNACK
Ingredients
- 6 eggs
- 2 teaspoons milk
- 2 slices bread
- to taste salt and pepper
- 3 tblspns butter or light olive oil spread
- 1 tblspn light olive oil
Recipe Method
Toast the bread, then butter.
Break the eggs into a bowl, season with a good few grinds of pepper, and a pinch or two of salt. Add the milk, then gently beat for a minute or so, but try to leave some contrast in the eggs (i.e don't over beat them).
Put the rest of the butter and the light olive oil in a saucepan on a medium low heat, then once warm, add the eggs. Stir regularly until the eggs begin to firm up. If you're happy with the quality of your eggs (Lion class, etc), then serve now, otherwise cook till firm and serve with the toast.
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