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A quick, healthy but indulgent microwave mug chocolate fondant cake. Perfect for a quick dessert. There's far less sugar in this than most cake recipes, and if you use olive oil spread, it's even healthier. The chocolate is optional.
Whisk the Demerara sugar and butter/olive oil spread together in a large bowl till white and creamy. Add in the egg and whisk until well mixed.
Sieve the flour into the batter, followed by the cocoa powder.
Spatula into a large mug, then add the two chocolate pieces (push into the middle of the mix). Place in the microwave with a plate on top.
Microwave on full power for 55 seconds (900-1000w), or 110s (750w), or until the plate is rising off the mug.
Serve with a dollop of cream or ice cream.
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