King prawn chilli and tomato linguine
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A spicy king prawn linguine with a chilli, garlic and tomato sauce.
Serves
2 people
Difficulty rating of
Easy
Prep time
5 minutes
Cook time
15 mins
Categories
EASY, HEALTHY, ITALIAN, MAIN, PASTA, SEAFOOD, STARTER
Ingredients
- 700g Linguine
- 250g king prawns
- 3 large, or good handful of cherry, chopped tomatoes
- 5 cloves garlic
- 1-2 chillies
- to taste salt and pepper
Recipe Method
Put on a large pan of salted water to boil. Once boiling add the linguine and cook for the required time (approx 9 minutes) until al a dente.
Fry off the garlic and chilli gently in the extra virgin olive oil in a medium frying pan. Remove the seeds from the chillies if you don't want it too spicy. After a couple of minutes, add the chopped tomatoes and fry for a few more minutes.
Once the linguine is cooked, drain, then add to the sauce with the king prawns and mix in well.
Serve and enjoy :-)
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