Artisan Bread
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This is my recipe for a brown artisan style loaf (I use a bread maker so slightly cheating).
Serves
4 people
Difficulty rating of
Normal
Prep time
10 minutes
Cook time
4 hr 10 mins
Categories
BAKING, HEALTHY, SNACK, STARTER, VEGETARIAN
Ingredients
- 300g Extra strong white flour (preferably Canadian)
- 90g Extra strong wholemeal flour
- 10g Scottish porridge oats
- 9g Toasted sesame oil
- 7g Light olive oil
- 2 teaspoons Demerara or muscovado sugar
- 1 teaspoon Sea salt
- 1 tablespoon Sesame seeds
- 1 tablespoon Poppy seeds
- 1 tablespoon Sunflower seeds (optional)
- 300ml Water
- 1-2 tablespoons to taste Malt extract
- 3/4 to 1 teaspoon Bakers Yeast
Recipe Method
To be honest I usually use a bread maker for this recipe. Add the ingredients to the maker, then set for a medium size seeded loaf (4 hrs).
Once out of the bread maker, I usually put the bread in a pre heated over @200 centigrade for 8-10 minutes to really build the crust.
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