Image of Caramelised Pineapple Dessert with a Rum Sauce

Caramelised Pineapple Dessert with a Rum Sauce

Created by Dave

Caramelised pineapple dessert with rum and whipped cream. You can also add this to yogurt, ice cream, or use it as the base for other desserts such as pineapple tarte tatin.

2 people
Difficulty rating of
Prep time
5 minutes
Cook time
10 mins


  • 1 whole or 1 tin Pineapple
  • 6 tblspns unrefined castor sugar
  • 2 tblspns rum
  • to taste double cream

Recipe Method

1. Add the castor sugar to a small frying pan on a medium heat, and fry until the sugar starts to melt. Once the sugar has melted, gently stir the caramel sauce until its a golden brown.

2. Turn down the heat, and slowly add the juice from the pineapple stirring well.

3. Once the juice has been thoroughly incorporated into the sauce, add the pineapple, add the rum, turn up the heat and flambe off the alcohol.

4. Whip the double cream until firm, then plate the pineapple with the caramel sauce and a quinnell of double cream.

Review 3.5 / 5 from (2) reviews

No category scores at the moment

Ranked 40 / 99 overall

Currently saved by 0 users

Reviews and Comments

  • RachelHughes 28/02/2017 Review Score: 4
    Easy but nice

  • karen1968 10/03/2013 Review Score: 3
    slightly bitter, but an extra sprinkle of sugar worked well.

Review Recipe